What are the daily maintenance methods and precautions for baking equipment?

The following are the daily maintenance methods and precautions for baking equipment, combined with different application scenarios:

1、 Key points of daily maintenance

Cleaning cycle

Roast duck ovens need to clean the oil residue every 15-20 days to avoid oil fumes affecting food quality
After each use of the smoking and baking room, residual meat residue and fish scales should be removed to prevent the growth of odors

Key component inspection

Check if the hot air circulation system is blocked (such as the fan blades in the tobacco grill)
Verify the sensitivity of the temperature control probe, if the error exceeds ± 2 ℃, calibration is required
2、 Seasonal maintenance recommendations

Rainy season protection

Untamed baking rooms should be promptly covered with waterproof layers to prevent equipment from getting damp and short circuiting
Check the moisture-proof measures in the fuel storage area of the biomass baking room

Before winter use

Gradually increase the temperature when preheating the equipment to avoid cracking of metal parts caused by thermal expansion and contraction
Check the carbon deposition in the flue (especially in coal-fired/biomass ovens)
3、 Safety operation standards

Fire prevention measures

When smoking meat, the hanging height should be at least 50cm away from the fire source
Equip with fire blankets and dry powder fire extinguishers (prohibit using water to extinguish grease fires)

Energy Management

The electric baking room needs to regularly check the aging condition of the wiring
Ensure that the combustion chamber is completely extinguished when adding materials to the biomass baking room
4、 Video operation demonstration

(Demonstration of Layered Cleaning of Roast Duck Oven, Techniques for Removing Oil Residue)

(Specification for fish body cleaning and oven hanging before bacon smoking)

Note: Different material ovens (such as stainless steel/color steel plates) need to use corresponding cleaning agents to avoid corrosion. The maintenance of tobacco baking rooms requires additional compliance with the "Technical Specifications for Dense Baking Rooms"